Table d' hote

 

 

 

Soup of the evening

Fresh soup served with our home made breads.

 

Award winning Durrus Cheese makes a melting centre to a crumbled Risotto Cake served with a Tossed Salad.

 

Strips of Irish Chicken in a Jamaican spice marinade Cos Lettuce Leaves and French Garlic Bread.

 

Traditional Chinese Steamed Dumplings or Pan Fried with a Petit Salad.

 

 

 

 

 Suprême of Clonakilty Chicken Cooked in a light Lemon and Crème fraiche Sauce served with Basmati Rice and Grilled Red Pepper.

 

Char-grilled Sirloin Steak of Irish Hereford beef (8oz), Rustic Potatoes and Caramelised Onions with a Whiskey Pepper Sauce or Garlic Butter.

 

Butternut Squash, Mango, and Mixed Vegetables in a Thai Green Curry, with Coconut Milk, Lime Leaves, Galangal and Ginger served on Jasmine rice.

 

 Roast Fillet of Cod with Pecan Crust on Herb Potato Cake with Shellfish Sauce and aged Modena Balsamic Dressing.

                             

All the above main dishes are served with Vegetables and potatoes.

 

 

 

 

A Trio of Ice Cream in a Brandy Snap with Fresh Cream, Berry Coulis and Nougatine.

 

Traditional Apple Pie served with a choice of Vanilla Ice Cream or Cream.

 

Baked Caramelized Vanilla Cream served with fresh local strawberries, freshly Whipped Crème Chantilly and Sugar Tuille.

 

Fresh Irish Vanilla Ice on Choclate sponge wrapped by crisp meringue with Forest Berry Coules.