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Starters
Ardsalagh Goats Cheese Tartlet
Soft Ardsalagh Goats Cheese on roasted red Peppers in a golden Short Crust Pastry Tartlet served with Rocket, Tomato and aged Modena balsamic dressing
Soup
Chicken and Saffron Broth
Light Chicken and saffron broth with strips of Chicken and brunnoise of vegetables served with home made Parmesan and roast onion bread
Fish
Lobster Ravioli
Castletownbere Lobster in home made ravioli covered in a lightly glazed Lobster and
Basil sauce
Fowl
Supreme of Quail
Pan fried supreme of quail and spaghetti of vegetables on boxty potatoes .
Meat
Venison
Char grilled loin of Venison on sweet potato mash and red pepper and apple confit with A thyme and red wine jus.
Desserts
  
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