Main Courses
Gourmet Burger
Irish Beef Burger in a Floury Bap with Ballymaloe Relish, Chunky Chips
11.50
Supreme of Clonakilty Chicken
Panfried Supreme of Chicken filled with Prawn & Mushroom on a bed of Lemon Cous-Cous, Provenηal Sauce 13.50
Roast Duck
Roast Duck breast on Confit Leg, Braised Red Cabbage with a Spicy Orange sauce.
16.50
Slaney Valley Lamb Shank
Slow braised Slaney Valley Lamb shank with Root Vegetables in a Lamb Jus
16.50
Irish Hereford Sirloin
Char-grilled Sirloin Steak of Irish Hereford Beef, Chunky Chips, Caramelized Onions and with a Whiskey Pepper Sauce or Bearnaise butter 22.95
Irish Hereford Beef Fillet
Pan-fried Medallions of Irish Hereford Beef with Roast Champ, Red Onion Confit and Red Wine Jus 26.95
All the above main dishes are served with Seasonal Vegetables and potatoes.
Extras
Bowl of home made chunky chips
Bowl of French Fries
Bowl of Champ
Side Vegetables
Tossed salad
Green salad
3.50
Pasta Noodles and Rice
Butternut Squash and Mango Curry
Butternut Squash, Mango, and mixed vegetables in a Thai Green Curry, with Coconut Milk, Lime Leaves, Galangal and Ginger served on Jasmine rice.
11.50
Alaska Pasta
West Cork Smoked Salmon and King Prawns with Taglitelle Pasta in a Dill and Crθme Fraiche sauce
12.50
Teriyaki Beef
Prime Irish Hereford beef Stir Fried with garlic Vegetables, Sesame oil and Teriyaki sauce on a bed of steamed rice.
12.00
Fish
Salmon
Panfried Darne of Irish Salmon on a bed of Spinach with a Dill Cream Sauce
14.50
Cod
Roast Fillet of Cod with Lemon Pepper Crust on Herb Potato Cake with Shellfish Sauce
16.50
Dessert Selection
Mint Selection of Ice-Cream
A trio of Ice Cream in a Brandy Snap with Fresh Cream, Berry compote and Nougatine
5.50
Classic crθme Brulee
Baked Caramelized Vanilla Cream served with fresh local Strawberries, freshly Whipped Crθme Chantilly and Sugar Tuille
5.50
Chocolate Fondant
Hot Chocolate Pudding with oozing Soft Chocolate Centre served with a Wild Berry Parfait and Semi-Whipped Cream.
7.00
Cream Baked Alaska
Fresh Irish Vanilla Ice on Chocolate sponge wrapped by crisp meringue with Forest Berry Coules.
5.00
Apple Pie
Traditional Apple Pie served with a choice of Vanilla Ice Cream or Cream
5.50
